Mr. Mojo Ryesing
1lb Briess Caramel 20
6 lb Extra Light DME
2 lb Fawcett Rye Malt (3.5L)
1 oz Cascade (5AAU) - 60 min
2 oz Ahtanum (10.4AAU) - 30 min
1 oz Williamette (4.7AAU) - 15 min
1 oz Cascade (5AAU) - Dry hopped 2 days into fermentation
This is a modification of Bad Moon Ryesing, with twice the rye, and some different hops. Planning on brewing this on Saturday, after I've kegged the Jack-O-Lantern Ale. Plan is to brew on the 23rd, keg on the 13th, and try the first draw on Nov 20th.
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