Steep @ 160 degress F for 30 min:
3lb Briess Smoked Cherry Malt
6oz Black Patent Malt
Malt:
6lb Amber DME
Hops:
2oz Fuggles, 90 min
1 oz Fuggles, 30 min
1 oz Kent Goldings, 20 min
1 oz Kent Goldings, 5 min
I used whole hops because they were out of Fuggles in pellets. One thing about whole hops: They're a heckuva lot easier to strain out. I scooped most of them out with a slotted spoon, and squeezed the liquid back in.
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